Pastis from the Abbey of Bonne-Espérance An Invitation to a Sensory Journey
Discover the authenticity of our Artisanal Pastis, a masterful blend of star anise, aniseed, licorice, and 12 secret herbs, enhanced with angelica from the plains of the Abbey of Bonne Espérance. Each tasting supports the preservation of this heritage site, a commitment to a precious legacy.
Tasting
Abbey Pastis is best enjoyed diluted with pure, cold water. By diluting it, you will allow its numerous aromas to express and release themselves.
The ingredients of Pastis de l'abbaye
Anise
Anise star
Aniseed
Licorice
Fennel
Angelica
Cardamom
Lavender
Caraway
Cinnamon
A Unique Pastis
Immerse yourself in the world of our artisanal pastis, a true invitation to a sensory journey. Our exclusive recipe is carefully crafted using a skillfully measured combination of quality ingredients. It contains star anise, aniseed, licorice, and more than 12 secret herbs, each adding its unique touch to this beverage.
But that's not all, our pastis is subtly enhanced with a hint of angelica, a herb found on the plains of the Abbey of Bonne Espérance, which adds a delicate and enchanting note to our traditional recipe.
The result? A true marvel to enhance your aperitifs and delight your taste buds.
By choosing to acquire this exceptional product, you become a part of the preservation and maintenance of the heritage site of the Abbey of Bonne-Espérance, located in the province of Hainaut in Belgium. A portion of the profits generated by your purchase is dedicated to financially supporting the site's management, thus preserving this historical and natural gem for future generations.
You have the opportunity to enjoy an exceptional product while contributing to the preservation of precious heritage. Make your moments of conviviality ones of sharing and commitment by opting for our artisanal pastis from the Abbey of Bonne-Espérance.